Marinara
Cheese, tomato base, Australian king prawns and anchovies.
Menu
We keep the menu familiar and generous: bread, antipasti, pizza, pasta signals, and drinks for lunch or dinner in The Rocks.
Cheese, tomato base, Australian king prawns and anchovies.
Mozzarella cheese, gorgonzola cheese, pecorino cheese and parmesan cheese.
Buffalo milk mozzarella, tomato base and basil leaves.
Cheese, tomato base, prosciutto crudo and rocket.
Cheese, tomato base, artichokes, Spanish onions, capsicum, olives and mushrooms.
Cheese, tomato base, pepperoni and olives.
Cheese, tomato base, anchovies and olives.
Cheese, tomato base, ham and pineapple.
Cheese, tomato base, mushroom, Spanish onions, ham and cabanossi.
Cheese, tomato base, chicken, Spanish onions, BBQ sauce and mushrooms.
Cheese, tomato, ham, mushroom, artichokes and olives.
Folded pizza with cheese, tomato base, ham, cabanossi and mushrooms.
Cheese, tomato base and cabanossi.
Cheese, tomato base, bacon and egg.
Cheese, tomato base and garlic.
Cheese and tomato base.
Australian king prawns fried in garlic, white wine, tomato sauce and chilli.
Bresaola, salame nostrano and sandaniele with marinated olives and cheese.
Italian cured style air-dried beef prepared with rocket, parmesan cheese and extra virgin olive oil.
Imported Italian prosciutto with marinated olives and cheese.
Italian style salame nostrano with marinated olives and cheese.
Sourdough bread, diced fresh tomatoes, Spanish onions, garlic, oregano, extra virgin olive oil and basil.